Alergen

Allergen information according to Codex recommendation

1. Cereals containing gluten and products derived therefrom

e.g. bread and pastries, cakes, pasta, soups, sauces, breadcrumbs, sausages, baking peas, fresh grain porridge, desserts, chocolate

2. Crustaceans and products derived therefrom

e.g. delicatessen salads, soups, sauces, paella, bouillabaisse, sashimi, surimi

3. Poultry eggs and products thereof

e.g. egg pasta, breaded dishes, mayonnaise, pancakes, cakes, pastries, bread, noodles, croutons, minced meat, burgers, delicatessen salads, pies, quiches, sauces, dressings, desserts

4. Fish and products thereof (except fish gelatine)

e.g. crackers, sauces, soups, seasoning pies, sausages, surimi, anchovy sausage, spreads, delicatessen salads, pies, vitello tonnato

5. Peanuts and products thereof

e.g. margarine, bread, cakes, pastries, chocolate spreads, cereals, muesli, breakfast cereals, chocolate, delicatessen salads, marinades, satay sauce, ice cream, flavoured coffee, liqueur, (French fries)

6. Soybeans and products thereof

e.g. bread, cakes, pastries, delicatessen salads, margarine, chocolate cream, spreads, muesli, chocolate, biscuits, chewing gum, sauces, dressings, marinades, mayonnaise, ice cream, sports nutrition, diet drinks, coffee whitener

7. Mammalian milk and milk products (including lactose)

e.g. bread, cakes, pastries, boiled, cooked, raw, bratwurst, delicatessen salads, margarine, hazelnut nougat cream, muesli, chocolate, caramel, casseroles, gratins, mashed potatoes, croquettes, French fries, chips, soups, sauces, dressings, marinades, desserts, cocoa, wine

8. Nuts and products thereof

e.g. bread, cakes, pastries, cooked sausages (pistachios), raw sausages (walnuts), pates, delicatessen salads (Waldorf), yoghurt, cheese, nut/nougat cream, spreads, muesli, chocolate, marzipan, muesli bars, biscuits, dressings, curry, pesto, desserts, liqueur, flavoured coffee

9. Celery and products derived from it

e.g. soup vegetables, spiced bread, sausage, meat products, meat preparations, herb cheese, ready meals, delicatessen salads, broth, soups, stews, marinades, spice mixtures, curry, salty snacks (chips)

10. Mustard and products derived therefrom

e.g. meat products, delicatessen salads, soups, sauces, dressings, mayonnaise, ketchup, pickled vegetables and spice mixtures, cheese, pickles

11. Sesame seeds and products thereof

e.g. bread, crispbread, pastries (sweet and salty), muesli, vegetarian dishes, falafel, salads, hummus, delicatessen salads, marinades, desserts

12. Sulfur dioxide and sulfites

e.g. fruit preparations, muesli, bread, meat products, delicatessen salads, soups, sauces, sauerkraut, fruit juice, chips and other dried potato products, salted dried fish

13. Lupins and products derived therefrom

e.g. bread, pastries, pizza, pasta, snacks, low-fat meat products, meat substitutes/vegetarian products, gluten-free products, desserts, dairy-free egg substitutes, coffee substitutes, liquid spices

14. Molluscs such as snails, mussels, squid and products thereof

e.g. seasoning pastes, paella, soups, sauces, marinades, delicatessen salads